Ingredients
- 4 Whole grain tortillas (I prefer rice tortillas from Food For Life)
- 8 oz pkg washed and drained Fresh Baby Spinach
- 1 ripe Tomato, sliced thinly
- 2 mushrooms, sliced thinly
- Sliced Provolone cheese (or non-dairy Vegan soy cheese)
- Extra Virgin Olive oil
Cooking Instructions
- Preheat oven to 400 degrees
- Place a handful of spinach across the length of the tortilla in the center
- Top the spinach with a row of sliced tomatoes and mushrooms
- Place a row of sliced cheese on top of the veggies
- Fold over one side of the tortilla, then the other side on top of that
- Secure the folds with 2 or 3 toothpicks holding it all together
- Place the roll-ups in a shallow roasting pan lined with parchment paper
- With a basting brush paint the top side of each tortilla with a light coating of oil
- Place the pan with the roll-ups on the middle shelf of the oven
- Bake for 12-14 minutes or until golden. Remove toothpicks before serving.
Looks great! I'm eager to see more.
ReplyDeleteThanks Sharon. And it tastes as good as it looks! I make this or a variation of it at least once a week. Look for the Crispy Philly Pizza with similar ingredients soon to be featured.
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ReplyDelete